Food Allergies in School Nutrition Programs – Avoiding Cross-Contact
This course is part three of a four-part series designed to give you tips and tools for preparing and serving safe food for children with food allergies. Part three discusses how to avoid cross-contact – the accidental spread of allergens – while storing, preparing, and serving meals to students with food allergies.
Food Allergies in School Nutrition Programs – General Food Allergies
This course is part one of a four-part series designed to give you tips and tools for preparing and serving safe food for children with food allergies. Part one discusses food allergies, food intolerances, and handling a food allergy emergency.
