CICN Podcast Series “The MixUp”
Topics vary.
Basics at a Glance Poster
This colorful 17″ X 22″ poster offers “at a glance” information on recipe abbreviations, measurement conversions, portioning tools, and steamtable pan capacity. Post it in the kitchen for quick reference.
Handwashing Posters
Colorful 8 ½” x 11″ posters provide information at a glance on current hand washing techniques. Designed for use in the food preparation and service areas. Topics: Effective Handwashing, How to Wash Hands, and When to Wash Hands.
Production Records
Key Performance Indicators (KPI) Series: Financial and Inventory Management
Portion Control
Food Allergies in School Nutrition Programs – Accommodating Food Allergies in Schools
This course is part four of a four-part series designed to give tips and tools for preparing and serving safe food for children with food allergies. In this course, you will learn strategies and techniques for accommodating students with food allergies in schools.
Key Performance Indicators (KPI) Series: Meal Counts and Participation
Key Performance Indicators (KPI) Series: Productivity and Labor
Food Allergies in School Nutrition Programs – Reading Food Labels
This course is part two of a four-part series designed to give you tips and tools for preparing and serving safe food for children with food allergies. Part two discusses reading labels for food allergens.
