Handwashing Posters

Colorful 8 ½” x 11″ posters provide information at a glance on current hand washing techniques. Designed for use in the food preparation and service areas. Topics: Effective Handwashing, How to Wash Hands, and When to Wash Hands.

Introduction to HACCP for SNPs

This course is for front-line staff. It discusses the basics of HACCP principles, explains why it is important for school nutrition staff to follow the school’s food safety plan, and relates the knowledge back to the individual’s school environment.

Civil Rights in Child Nutrition Programs

Annual Civil Rights training for all entities reimbursed with federal funding from the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) to ensure compliance and enforcement of the prohibition against discrimination in all USDA nutrition programs.